News Archives | FoodCult

International Society for Gastronomic Sciences (ISGSS Congress)

On 27th September, Shreepali Patel (University of the Arts London) will present a paper on the FoodCult film-making project at the ISGSS Congress (University of Gastronomic Sciences of Pollenzo). The paper, ‘Weaving complex historical food narratives through sonic and visual artistic practice’ will explore the potential for integrating film and practice-based history to engage diverse audiences. This will be published by the team in coming months.

• See here for more information

Susan Flavin2024-09-27T11:47:43+00:0026 September 2024|Conferences and talks, News|

RTE Brainstorm News

Great to see more national news coverage of our brewing project this week on RTE. This piece includes a Drive Time radio interview with Susan.

• Read here

Susan Flavin2024-04-29T14:30:03+00:0029 April 2024|Media, News|

Mornings with Simi

Delighted to share our research with radio listeners in Vancouver, Canada this week. Check out the episode on Mornings with Simi on 980CKNW to hear about the differences between 16th century and modern beer.

• Listen here

Susan Flavin2024-04-23T13:22:27+00:0023 April 2024|Media, News|

The Conversation

We wrote a short piece for The Conversation this week, sharing some insights from the ever popular brewing project.

• Read it here

Susan Flavin2024-04-19T12:29:29+00:0019 April 2024|News|

The Best Beer Writing of 2023…

We are very excited to see our Historical Journal article on early modern beer feature on Boak and Bailey’s list of the Best Beer Writing of 2023. The article is open access and freely available to read.

• Read the article here

Susan Flavin2024-02-09T17:15:36+00:009 February 2024|blogs, News|

Beer Ladies Podcast

Delighted to chat to the Beer Ladies about the FoodCult Brewing Project and our experiences of recreating a sixteenth-century brewhouse.

• Listen here

Susan Flavin2024-02-09T17:03:15+00:009 February 2024|News, Podcasts|

Beoirfest Podcast

At 1 pm tomorrow 30th November Susan and Marc will talk live to Brian O’Connell at Beoirfest about the brewing project. The podcast will be available to listen to later on YouTube.

Listen here

Susan Flavin2023-11-29T18:55:31+00:0029 November 2023|Conferences and talks, Podcasts|

Film Screening at Newlin Grist Mill, Pennsylvania

Newlin Grist Mill will host a special screening of our documentary Drunk? Adventures in Sixteenth-Century Brewing on 16th November at 6 pm. This will be followed by live Q&A with Marc Meltonville, FoodCult’s lead brewer.

Find out more

Susan Flavin2023-11-14T14:10:57+00:0014 November 2023|Conferences and talks, Events|

RTE Drivetime Show

Delighted to have the opportunity to talk about our research on the RTE 1 Drivetime Show last week.

Listen here

Susan Flavin2023-10-02T15:01:25+00:002 October 2023|News|

Documentary Launch

We had a full house on Friday, European Researcher’s Night, for the launch of our brewing documentary. We are looking forward to sharing the film freely in the coming weeks. Our thanks to the Long Room Hub for hosting the event, and to all our guests for attending. Special thanks to Maurice Deasy from Canvas Brewing who came along to talk about traditional brewing from a contemporary perspective (and for allowing us all to taste his fantastic beers).

Susan Flavin2023-10-02T14:57:51+00:002 October 2023|Events, Media|