Susan and Marc were delighted to chat with Neil Buttery for the latest episode of The British Food History Podcast. The episode focused on the brewing project, and our experiences in undertaking ‘practice based’ history.
We were delighted to have an opportunity to share FoodCult research as part of a three-episode radio podcast on historic food poverty in Ireland. The show, produced by Berni Dwan and hosted by NearFM, broadcasts every Thursday at 2.30 pm, starting 25th May, 2023. FoodCult featured in the second episode which airs on June 1st.
There has been a tremendous media response to the FoodCult brewing project in the past few weeks. The research has been covered by The Times newspaper, BBC Radio 4 and also by Jane Garvey and Fi Glover on their Times Radio show. There have also been multiple blog posts, including one by renowned beer writer Jeff Alworth, author of The Beer Bible.
On 16th October 2021, Susan presented some initial findings from the FoodCult Brewing Project at the National Monuments Service Nexus: People and Places Through Time Conference. The lecture is now available as an online podcast.
In December, Susan chatted to Tom Molloy, host of the popular “Trinity College Dublin Talks” podcast series about food, history and the importance of interdisciplinarity in research and teaching.