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The History of Poitin- FoodCult research in the Sunday Independent

FoodCult research on early modern drink has featured in a great article on the history of Irish poitin. The article written by Chrissie Russell for the Sunday Independent explores the evolution of the drink through time, and the reasons for its current popularity. We were delighted to share our insights on the development of distillation in the sixteenth century.

Read the article

2022-06-13T16:35:40+00:0013 June 2022|Media, News|