Workshop: Early Modern Nourishment: Eating, Health, and Knowledge in Europe, 1500–1800 Vitterhetsakademien, Stockholm, 16–17 April 2026
Susan participated in this two-day international workshop hosted at the Royal Swedish Academy of Letters, History and Antiquities in Stockholm. She presented a paper entitled “Brewing Nourishment: Radical Interdisciplinarity, Practice-Based History, and the Afterlives of Early Modern Beer,” contributing to a rich programme of panels exploring food, health, climate, and authority in early modern Europe. Participants were drawn from institutions across Sweden, the Netherlands, Germany, Italy, the United Kingdom, and Ireland.