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FoodCult and Shape-ID

On 2nd and 3rd of December 2019, FoodCult joined the Shape-ID team at the Long Room Hub, TCD. Shape ID is an EU-funded project addressing the challenge of improving inter-and transdisciplinary cooperation between the Arts, Humanities and Social Sciences (AHSS) and other Sciences. Susan was delighted to share the approaches and methods of the FoodCult project, as a model for History/Humanities led interdisciplinary research.

Learn more about Shape-ID

2019-12-03T18:11:58+00:003 December 2019|Conferences and talks, Events|

FoodCult at the Aspects Literary Festival 2019

On the 5th and 6th of September, Susan brought the FoodCult Project to Northern Ireland, contributing to a collaborative cross-border  reading event hosted by Lady Dufferin at the Clandeboye Estate. The event, organised by Prof Jane Ohlmeyer, in collaboration with the Aspects Literary Festival, brought together academics from the History and English departments at Trinity College Dublin and Queens University Belfast to explore the theme ‘Food for Thought’ from an interdisciplinary perspective. Susan spoke at a public lecture on the ‘History of What we Eat and Drink’. The talk explored continuity and change in diet and food-ways through time, and challenged the audience to confront a range of dietary myths and misconceptions.

2019-10-08T14:42:06+00:008 October 2019|Conferences and talks, News|
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