Susan to speak at Aspects 2019 Literary Festival
On Sunday 6th October, Susan will speak about the history of what we eat and drink. The event will take place at the this years Aspects 2019 Literary Festival, held at the Clandeboye Estate, Bangor
Pots and Bones Workshop at the Long Room Hub
The FoodCult Project will host an exciting one day workshop on scientific approaches to the reconstruction of historic diets on 13th September 2019 at the Long Room Hub, Trinity College Dublin.
The FoodCult Project at the Tudor and Stuart Ireland Conference
FoodCult’s Principal Investigator, Dr Susan Flavin will give a plenary address at the Tudor and Stuart Ireland conference 2019 at Trinity College Dublin, 16-17 August
New Research Position at Trinity College Dublin
We are currently seeking a Research Fellow in ‘Knowledge Extraction for Digital Humanities’ to join our exciting project. The successful candidate will be based at the ADAPT Centre at Trinity College Dublin and will be responsible for investigating new approaches to the automated extraction of knowledge from various historical and archaeological sources for early modern diet.
The FoodCult Project at the IEHCA’s conference
FoodCult’s Principal Investigator, Susan Flavin, will be speaking at the Cinquième Conférence Internationale d’Histoire et des Cultures de l’Alimentation in Tours, France, on 6–7 June 2019.
FoodCult team members attend IPMAG conference
Susan, Meriel and Fiona attended the Irish Post-Medieval Archaeology Group’s conference in Enniskillen on 8–9 February 2019.
Food, Culture and Identity in Ireland: An Interdisciplinary Approach
• IPMAG XIX Borders and Boundaries in Post-Medieval Ireland
• Enniskillen, Ireland
• 8–9 February 2019
• Learn more about the conference
Susan appears on RTÉ Radio One’s History Show
Susan chatted to RTÉ Radio One’s History Show presenter, Myles Dungan, about alcohol in early modern Ireland.
FoodCult project at The West Cork History Festival
Susan introduced the FoodCult project at The West Cork History Festival.
FoodCult project in the press
The FoodCult project has attracted attention in the press both in Ireland and in the UK.
• Read the story in the Irish Examiner
• Read the story in the Irish Central
• Read the story in The Times