On Tuesday March 23rd 2021, Susan will join food historians Allen J Grieco and Peter Scholliers in a panel discussion on ‘Food and Drink Cultures Through the Ages’. The discussion will be moderated by Beat Kümin, Professor of Early Modern European History and GRP thematic lead for ‘Food Cultures’ at the University of Warwick.
On January 8th, Dr Meriel McClatchie will discuss ‘Investigating ancient foodways through environmental archaeology’ with The Royal Society of Antiquities of Ireland. Meriel’s paper will feature some interesting new findings in relation to fruit consumption in early modern Ireland, as revealed by the FoodCult database. It will also explore the benefits of interdisciplinary research for historians and archaeologists.
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On the 13th of December, Ellen presented her work on the ‘Mapping Diet’ database at the UCD School of Archaeology Research Day. The research day showcased the school’s diverse range of projects and was an opportunity for Ellen to share her experience of working on the project and to discuss the challenges and possibilities of working with a diverse and complex range of early modern archaeological data.
On 2nd and 3rd of December 2019, FoodCult joined the Shape-ID team at the Long Room Hub, TCD. Shape ID is an EU-funded project addressing the challenge of improving inter-and transdisciplinary cooperation between the Arts, Humanities and Social Sciences (AHSS) and other Sciences. Susan was delighted to share the approaches and methods of the FoodCult project, as a model for History/Humanities led interdisciplinary research.
On the 5th and 6th of September, Susan brought the FoodCult Project to Northern Ireland, contributing to a collaborative cross-border reading event hosted by Lady Dufferin at the Clandeboye Estate. The event, organised by Prof Jane Ohlmeyer, in collaboration with the Aspects Literary Festival, brought together academics from the History and English departments at Trinity College Dublin and Queens University Belfast to explore the theme ‘Food for Thought’ from an interdisciplinary perspective. Susan spoke at a public lecture on the ‘History of What we Eat and Drink’. The talk explored continuity and change in diet and food-ways through time, and challenged the audience to confront a range of dietary myths and misconceptions.
On Sunday 6th October, Susan will speak about the history of what we eat and drink. The event will take place at the this years Aspects 2019 Literary Festival, held at the Clandeboye Estate, Bangor
FoodCult’s Principal Investigator, Dr Susan Flavin will give a plenary address at the Tudor and Stuart Ireland conference 2019 at Trinity College Dublin, 16-17 August
FoodCult’s Principal Investigator, Susan Flavin, will be speaking at the Cinquième Conférence Internationale d’Histoire et des Cultures de l’Alimentation in Tours, France, on 6–7 June 2019.
• IPMAG XIX Borders and Boundaries in Post-Medieval Ireland
• Enniskillen, Ireland
• 8–9 February 2019
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• TCD Centre for Early Modern History Seminar Series
• Trinity College Dublin
• 4 March 2018
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