Monthly Archives: April 2023

Brussels Institute of Advanced Studies Workshop: Keynote

On 17th April 2023 Susan presented a keynote lecture at a BrIAS Workshop on
‘Dietary Dilemmas: Influences on Consumer ‘Choice’ in Preindustrial Societies’.  The workshop was organised by Prof. Dr. Beat Kümin & Prof. Dr. ir. Frits Heinrich as part of a collaboration between Department of History & Food GRP, University of Warwick and the Brussels Institute of Advanced Studies. The paper focused on food and religion in early modern modern Ireland and presented findings from across the workpackages, exploring the significance of religious ideas and practices on consumption and social interaction in early modern Ireland.

Learn more

2023-07-07T14:01:12+00:0018 April 2023|Conferences and talks, News, Results|

FoodCult Media Engagement

There has been a tremendous media response to the FoodCult brewing project in the past few weeks. The research has been covered by The Times newspaper, BBC Radio 4 and also by  Jane Garvey and Fi Glover on their Times Radio show. There have also been multiple blog posts, including one by renowned beer writer Jeff Alworth, author of The Beer Bible

Read The Times piece by Rhys Blakely

Read the Blog post by Jeff Alworth

2023-04-10T14:15:25+00:0010 April 2023|Media, News, Podcasts|
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