As the project progresses, this space will be used to share interesting artefacts and to explore their interpretation from a range of interdisciplinary perspectives.
S. Flavin, ‘The FOODCULT Project’, Cinquième Conférence Internationale d’Histoire et des Cultures de l’Alimentation, Tours, France, 6/7th June 2019
S. Flavin, ‘Food, Culture and Identity in Ireland: An Interdisciplinary Approach’, IPMAG XIX Borders and Boundaries in Post-Medieval Ireland, Enniskillen, Ireland, 8th/9th February 2019
S. Flavin, ‘Alcohol Consumption and Culture in Early Modern Ireland’, TCD Centre for Early Modern History Seminar Series, March 2018 (https://www.tcd.ie/trinitylongroomhub/whats-on/details/2017/2017-18-early-modern-history-series.php)
S. Flavin, ‘Ale, Beer and Brewing in Sixteenth-Century Ireland’, Food History Seminar Series, Institute of Historical Research, London, October 2017 (https://www.history.ac.uk/events/seminar/food-history)
S. Flavin, ‘Institutional Diets in Early Modern Ireland’, Early Modern Economic and Social History Seminar, Cambridge University, May 2017 (link: http://talks.cam.ac.uk/show/archive/47648)